Go Back
–+ servings
Print

Crazy Easy Blondies

Course Dessert
Cuisine American
Keyword blondies, blondies and brownies, butterscotch blondie recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 18 Slices
Author Dikla

Ingredients

  • 1/2 cup Unsalted Butter 113 g/4 oz
  • 1 1/2 cup Light Brown Sugar 320 g/11 1/4 oz
  • 1 3/4 cup AP Flour 200 g/ 7 oz
  • 2 tsp Baking Powder
  • 1/2 tsp Salt
  • 2 Large Eggs
  • 2 tsp Vanilla Extract
  • 1 tbsp Whiskey Optional
  • 1 cup Butterscotch chips 170 g/ 6 oz
  • 1 cup Chocolate chips 170/ 6 oz . Your Choice of Flavored Chips. (Vanilla, Cinnamon, Butterscotch)
  • 1 cup Walnuts or your choice of nuts 120 g/4 oz.

Instructions

  1. Preheat oven to 350F. Line a 9" x 13" , or 7" x 13" pan with parchment paper.

  2. Sift the flour, baking powder and salt and a bowl and set a side.

  3. Melt the butter in a medium-sized saucepan. Add the brown sugar and mix until combined and smooth. Remove from heat and let cool until lukewarm.  

  4. Pour the Butter and Sugar mixture into a mixing bowl, mix in the eggs, Vanilla extract, and whiskey. Mix just until combined.

  5. Mix in the flour mixture and mix just to incorporate the flour.

  6. Fold in the Chips and Nuts and spread the mixture evenly in the prepared pan. 

  7. Bake until light brown on the sides and top, about 18-20 for 9"x13" or 23-25 minutes for 7" x 11".

  8. Remove the Blondie from the over and let cool completely before slicing.

Recipe Notes