Easy and fun mini and individual s'more pie baked for every occasion.
For time and quantities if baking different sized pans, please see notes at the bottom of the recipe.
Preheat the oven to 350F (180C). Set 9 4-inch tartlet pans over 2 large baking sheets, lightly grease the pans and set aside.
Place the Graham cracker, sugar, and dry milk powder in the food processor and turn on until sand-like crumbs had formed.
Add the melted butter and process to evenly distribute the butter.
Divide the crumbs between the pans (about 3 Tablespoons for each pan) and using the back of a spoon press into the pan and the sides. Set aside.
Bake for 7 minutes, remove from the oven and reduce the temperature to 325F (160C)
In a bowl, sift the flour, cocoa powder, baking powder and salt and set a side.
In a large bowl, place the chopped chocolate and butter. Dissolve the instant coffee with the vanilla extract and pour it over the chocolate and butter.
Melt the butter and chocolate in the microwave using 30 seconds increments. Make sure the butter and chocolate have completely melted, before moving on.
Add the sugar to the melted chocolate and mix to combine.
Add the eggs and mix to combine.
Use a rubber spatula to gently fold the flour mixture into the chocolate mixture.
Gently pour the brownie mix on top of the par-baked graham crusts and bake for 20-22 minutes.
The pies are ready when a toothpick comes out with just a few moist crumbs from the center of each pie.
Immediately upon removing the pie from the oven, sprinkle the mini marshmallows. Turn your oven off and place the pies back in the oven with the door open to allow the mini marshmallow to melt.
Once cooled, and before serving, torch the mini marshmallows.
Make sure to check the center of the brownies, if it comes out with a few moist crumbs then it is ready. Since we all have different ovens, use this technique to check your pies.
To bake individual pies, yields 27:
To bake a large 9" pie:
To bake a 9-inch brownie pan for bars:
To bake a 9x13-inch brownie pan for bars:
More notes: