Smooth ganache for every occasion and usage
Place the chocolate in a large microwave-safe bowl and melt it.
Bring the cream to a simmer, and pour it over the melted chocolate.
Gently stir using a rubber spatula or a wooden spoon until smooth.
Let sit at room temperature until cooled and set.
Fill a medium or small saucepan with two inches of water and boil.
Place the chocolate and heavy cream in a deep bowl, and place the bowl over the saucepan. Make sure the water does not reach the bowl.
Gently stir until the chocolate is completely melted.
Remove from heat and let cool and set.