Delicous and easy cashews treats
Line two cookie sheets with parchment paper (wax paper is also ok) and set aside.
Place the chopped chocolate in a deep, large heat resistant bowl. Measure half a cup and place it aside.
and warm in the microwave using 30-second increments until it reaches 115F (46C).
Add the unmelted chocolate and stir it into the melted chocolate until it reaches 92F (33C).
Fold in the cashews in the tempered chocolate.
Use a spoon (as small or as big as you wish) to scoop some coshews then drop them in the prepared pan and allow them to cool and set.
About 3-4 minutes into the cooling process, sprinkle the clusters with a dash of sea salt flakes, or spices.