Torta Caprese is a delightful flourless almond and chocolate cake. This rich and indulging dessert is easy and straightforward to make.
Step 1 Process the almonds and chocolate for about one minute.
Step 2: Sift the cocoa powder and baking powder over the almond mixture and use a fork to blend.
Step 3: Beat the butter and half the sugar until light and fluffy. Step 4: Beat in the egg yolks and rum.
Step 5: In a separate bowl, whip the egg whites and the rest of the sugar to a stiff meringue.
Step 6: Fold a third of the meringue and a third of the almond-chocolate mixture into the butter-yolk mixture.
Step 7: Repeat step 6 twice more, then pour the batter into a prepared pan, and spread it evenly. Bake