Pour the lukewarm milk into a large bowl, sprinkle the yeast and one tablespoon of sugar and let sit for 15 minutes until frothy.
Step 1:
Step 2: Add the rest of the ingredients and mix for about 3 minutes, until you have a smooth dough.
Step 3: Place the dough in a greased bowl, cover and let rise until double in size.
Step 4: Divide the dough into 10 pieces, roll each to a ball and place it over a 4x4 parchment paper square.
Step 5: Fry the donuts in hot oil (320F, 160C) for 3 minutes on each side. Remove from the oil and place over a plate lines with parchment paper.
Step 6: Dust the donuts with powdered sugar, fill with jelly and enjoy!