Sponge cheese cake

What is a Sponge cheesecake you ask?

Well, it's a sponge cake batter folded with cheesecake custard, giving us a light creamy and tender cake that tastes just like cheesecake!

Step 1 Make the cheesecake custard

Beat cream cheese, sugar and butter

Add eggs, cream and vanilla and lemon zest

Step 2 Make the sponge batter

Whisk sugar and eggs until doubled in size

Fold in the flour

Now, fold the cake batter with the cheesecake custard

Pour into a pan and bake