Maritozzo is an Italian brioche bun filled with cream and fresh fruits and is a delectable treat. Making it at home is easy and fun and you don't need to be a professional chef.

Ingredients you'll need

The recipe calls for simple ingredients.

Make The Dough

1. measure all of the dry ingredients. 3. As you mix, add the oil and knead until smoot. 3. Add the oil and knead until smooth. 4. Cover with plastic wrap and let rest.

Shape and bake

1. divide the dough into pieces. 2. shape each piece into a ball and allow to double in size. 3. Brush with egg. 4. Bake

Fill the Maritozzo

Slice the rolls not all the way. Fill with cream and fruits.