For The Lemon Blackberry Bread Granulated sugar Fresh lemon zest Unsalted butter, at room temperature freshly squeezed lemon juice Large Eggs Baking powder Baking soda Fresh blackberries For The Streusel granulated sugar Lemon zest Fresh lemon zest from Baking powder Melted butter Sliced almonds
Rub the lemon zest with the sugar, then mix the melted butter, sour cream, lemon juice, and eggs. Let rest for 10 minutes.
Mix the flour, baking powder and baking soda and set aside while you make the streusel.
Mix the zest and sugar, mix the flour, melted butter and almonds
Mix the flour mixture with the wet mixture then fold in the blackberries.
Pour the batter into the greased pan, sprinkle the streusel and bake!