How to make homemade Brioche donuts dough?
Learn more
Brioche dough is a buttery, tender and slightly sweet dough with a reputation of being too complicated and intimidating to make at home.
Well, I am here to make wrong right and help you Knock that fear out
the window!
Learn more
1. Mix warm milk, yeast and sugar and let sit for 15 minutes, until foamy
Learn more
2. Add flour, salt, sugar and eggs and mix until a shaggy mass forms
Learn more
3. Replace to the hook attachment and mix on slow for 5 minutes.
Learn more
4. Add the butter in small pieces.
Learn more
5. Increase speed to medium and mix for 10 minutes until soft and stretches easily
Learn more
6. Place in a large bowl, spray with oil, wrap and plastic bag and allow to rise.
Learn more
Punch the air out, shape and allow to rise again.
Learn more
Use it to fry donuts or bake bread, ENJOY!!!
Learn more